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Wednesday, October 26, 2011

Mill Bay to Cobble Hill amenities








Blogpost by Laurel Sliskovic



Waking up to a crisp October morning at Ocean Wilderness Resort north of Sooke, we packed up our bags, loaded the vans and headed out for day 3 of our Pacific Marine Circle Route exploration. With Mill Bay as our destination for the day, the female SLMs toured through the communities of Shawnigan Lake, Cobble Hill, and the southern Cowichan Valley, taking in the sights, smells, tastes and sounds of this rich and diverse landscape.


Traveling west on Shawnigan Lake Road, we passed the Kinsol Market (home of the self-proclaimed best Nanaimo bars) on route to the newly restored Kinsol Trestle on the Trans-Canada Trail. Wow – the Kinsol Trestle is awe-inspiring! I highly recommend visiting this accessible, spectacular section of the trail. We chatted with a local woman who had been exploring the area for 27 years and she spoke with pride about the recent re-build of this historic trestle. Check out the website www.kinsol.ca for photos and more information.


The next stop on our adventure was Merridale Cidery (www.merridalecider.com). Rolling pastures and idyllic fields provide the backdrop for this impressive agri-tourism business. All 6 of us ladies were immediately drawn into the sights and smells of the apple orchards, the beautifully constructed outbuildings and the warm and inviting main Cider house. We were treated to a complimentary cider tasting that offered a selection of 6 different ciders, then moved into the Bistro for the tastiest roast pork sandwich I have ever eaten. The Merridale Cidery is an experience not to be missed.


After a leisurely drive through the scenic backroads of the Cowichan Valley, we arrived at Cherry Point Vineyards – home of the well-known Blackberry Port. We were treated to a wine tasting and wonderful hospitality from the gentleman behind the counter who was knowledgeable, friendly and committed to producing quality wine and preserving the fertile lands on which he grows grapes. Our first day spent in the Cowichan Valley allowed our group to slow down and truly enjoy the natural and cultural amenities of this rich agriculture area.

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